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Creamy Udon Carbonara

Creamy Udon Carbonara with Miso and Garlic

Thick, chewy udon noodles coated in a rich sauce of eggs, miso and parmesan.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 20 minutes
Course Main Course
Cuisine American
Servings 4

Ingredients
  

  • 4 packs instant udon noodles
  • 6 slices thick bacon cut into pieces
  • 3 Tbsp butter
  • 2 garlic cloves minced
  • 3 eggs
  • 1 Tbsp white miso
  • 3/4 cup parmesan freshly grated

For Serving:

  • Red pepper flakes
  • Scallions

Instructions
 

  • Cook the bacon over medium-high heat in a skillet until crisp. Remove the bacon from the pan and drain on paper towels.
  • Turn the heat down to low and remove all but 1 Tbsp bacon grease from the pan and add in the butter and the garlic. Cook for about 2 minutes. Remove from heat and set aside.
  • Whisk the eggs, miso and parmesan cheese in a large bowl until well combined and smooth.
  • Cook the udon noodles according to package directions, reserving 1/2 cup cooking water.
  • Drain the noodles, immediately add them to the egg/cheese mixture and toss quickly and thoroughly until a thick sauce forms. Add pasta water only if it needs thinning.
  • Season with S&P and add in the cooked bacon.
  • Top with sliced scallions, red pepper flakes and drizzle the garlic butter over all.
Keyword Creamy Udon Carbonara with Miso and Garlic
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