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Dairy Free Vanilla Ice Cream

Dairy Free Vanilla Ice Cream

Smooth and creamy Vanilla Ice Cream made with no dairy. It's truly rich and dreamy, and so easy to make.
5 from 3 votes
Total Time 12 hours
Course Dessert
Cuisine American
Servings 4

Ingredients
  

  • 3/4 cup raw cashews soaked for 8 hours or overnight, drained and rinsed
  • 1 14 oz can full fat coconut milk
  • 1/4 cup pure maple syrup
  • 1 tsp vanilla bean paste or extract
  • Pinch salt

Instructions
 

  • Add the cashews, coconut milk, maple syrup, vanilla and salt to a blender and blend well until very smooth.
  • Process in an ice cream maker and then transfer to freezer.
  • Or...
  • Freeze in a container, giving it a stir every half hour for about 3 hours.
Keyword Dairy Free Vanilla Ice Cream
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