Dairy Free Vanilla Ice Cream
Smooth and creamy Vanilla Ice Cream made with no dairy. It's truly rich and dreamy, and so easy to make.
Course Dessert
Cuisine American
- 3/4 cup raw cashews soaked for 8 hours or overnight, drained and rinsed
- 1 14 oz can full fat coconut milk
- 1/4 cup pure maple syrup
- 1 tsp vanilla bean paste or extract
- Pinch salt
Add the cashews, coconut milk, maple syrup, vanilla and salt to a blender and blend well until very smooth.
Process in an ice cream maker and then transfer to freezer.
Or...
Freeze in a container, giving it a stir every half hour for about 3 hours.
Keyword Dairy Free Vanilla Ice Cream