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–+ servings
Denver Steak Recipe with Creole Butter

Denver Steak Recipe with Creole Butter

Tasty grilled Denver Steaks served with a super flavourful Creole Butter. An incredibly easy dish that is delicious and impressive.
5 from 2 votes
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Prep Time 10 minutes
Cook Time 10 minutes
Course Main Course
Cuisine American
Servings 4

Ingredients
  

For the steaks:

  • 4-6 Denver Steaks
  • Flaky salt
  • Freshly cracked black pepper

For the butter:

  • 1/2 cup butter softened
  • 1 clove garlic minced
  • 1 tsp brown sugar
  • 1/4 tsp cayenne pepper
  • 1/2 tsp chili powder
  • 1/4 tsp smoked paprika
  • 1/2 tsp fresh thyme leaves

Instructions
 

Season the steaks:

  • Season both sides of each steak well with the flaky salt and black pepper. Set aside.

Make the Butter:

  • Combine the butter, garlic, brown sugar, cayenne, chili powder, smoked paprika and thyme in a bowl and mix well. Set aside.

Cook the steaks:

  • Grill over high heat for about 3 minutes per side for medium-rare.
  • Remove from grill. Allow to rest for a few minutes.

For serving:

  • Top the steaks with a good dollop of the Creole Butter, slice and serve immediately.
Keyword Denver Steak Recipe
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