Dill Pickle Pizza
A cheesy white pizza topped with a creamy garlic sauce, loads of gooey cheese and zippy dill pickles.
Ingredients
For the sauce:
- 2 Tbsp butter
- 1 garlic clove minced
- 1 Tbsp flour
- 1 cup heavy cream
- 2 Tbsp sour cream
- 1/4 tsp onion powder
- S&P
For the pizza:
- 1 lb pizza dough
- 3 dill pickles thinly sliced
- 2 cups grated mozzarella
- 1/3 cup Parmesan finely grated
To serve:
- Fresh dill chopped
- Red pepper flakes and/or hot sauce
Instructions
Make the sauce:
- Melt the butter in a small skillet over medium-high heat.
- Add in the garlic and cook for one minute.
- Add in the flour and cook, stirring constantly, for 2-3 minutes.
- Slowly pour in the heavy cream. Bring to a simmer and cook until thickened.
- Remove from the heat and stir in the sour cream and onion powder.
- Season to taste with S&P. Set aside to cool slightly.
Make the pizza:
- Heat the oven to 450 degrees.
- If using a pizza stone, place it in the oven.
- Roll out the the pizza dough to form whatever shape and thickness you desire.
- Spread the sauce evenly over the dough.
- Top with some of the pickle slices.
- Evenly top with the mozzarella and the Parmesan cheese.
- Add another layer of pickles.
- Bake the pizza for 10-15 minutes.
- Serve with fresh dill and red pepper flakes or hot sauce for topping.
Tried this recipe?Let us know how it was!