Double Cheddar Turkey Burgers with Pickley Sauce
These Double Cheddar Turkey Burgers are juicy, cheesy, and packed with flavour! Stuffed AND topped with cheddar, then dressed in the yummiest dill pickle sauce. They're quick and easy, juicy and incredibly delicious.
Ingredients
For the burgers:
- 1 lb ground turkey
- 1 tsp salt
- 1/4 tsp pepper
- 1 Tbsp butter melted, not hot
- 6 large slices cheddar cheese divided
- 4 brioche buns
- Shredded iceberg lettuce
For the burger sauce:
- 1/2 cup mayonnaise
- 1/4 cup dill pickles finely chopped
- 1 Tbsp pickle juice
- 1 tsp dijon mustard
- 1 tsp white wine vinegar
- 1/2 tsp sugar
- 1 garlic clove minced
- 1 tsp fresh dill finely chopped
Instructions
Make the burger sauce:
- In a bowl combine the mayonnaise, dill pickles, pickle juice, dijon, vinegar, sugar, garlic and dill.
- Mix well and refrigerate while you make the burgers.
Make the burgers:
- In a bowl combine the turkey, salt, pepper and melted butter.
- Mix well.
- Divide the turkey mixture into 4 balls.
- Take 2 of the cheddar slices and cut them in half.
- Place one piece of cheese on each of the burger balls, flatten out the ball and wrap it around the cheese slice so the cheese is encased in the meat.
- Flatten out to a burger shape about 3/4” thick.
- Heat a heavy skillet over medium-high heat and add in a small drizzle of oil.
- Add in the burgers and allow to cook for about 3 minutes until browned.
- Flip the burgers and top each one with a slice of the remaining cheese.
- Cover the skillet and cook until the patties are cooked through and the cheese is melted.
- Serve the burgers on the buns (toasted is nice) with a big dollop of sauce and a pile of shredded lettuce.
Tried this recipe?Let us know how it was!