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–+ servings
Egg Salad with Dill Pickles

Egg Salad with Dill Pickles

These Triple dill egg salad sandwiches are next level good. Fresh dill, dill pickles and yes, dill pickle chips.
5 from 1 vote
Print Recipe Pin Recipe
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 2

Ingredients
  

  • 4 eggs
  • 3 Tbsp mayo
  • 1/3 cup dill pickles diced
  • 2-3 tsp pickle juice or vinegar
  • 1 tsp dijon mustard
  • 1 tbsp fresh dill chopped
  • S&P
  • Dill pickle potato chips optional but awesome

Instructions
 

  • Place eggs in a saucepan and cover with cold water. Bring water to a boil and then immediately remove from heat. Cover the saucepan and let the eggs sit in the hot water for 10 minutes.
  • Cool the eggs immediately by running cold water over them.
  • Peel, and chop the eggs and add to a bowl.
  • Add in the mayo, pickles, pickle juice, dijon and dill. Season with S&P to taste.
  • Spread the egg salad on sandwich bread and top with dill pickle chips, if using.
Keyword Egg Salad with Dill Pickles
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