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–+ servings
Fennel Apple Salad

Fennel Apple Salad with Farro and Za'atar

A crunchy, veggie-packed and really delicious Fall Chopped Salad. Easy to make and loaded with flavour.
5 from 1 vote
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Prep Time 15 minutes
Total Time 15 minutes
Course Salad
Cuisine American
Servings 4

Ingredients
  

  • 2 cups cooked farro
  • 2 cups fennel diced
  • 2 cups apple diced
  • 1 cup celery diced
  • 1/4 cup red onion finely diced
  • 1 cup canned chickpeas rinsed and drained
  • 1/4 cup mint chopped
  • 1/4 cup parsley chopped
  • 1 cup feta crumbled
  • 1/4 cup pepitas
  • 1/4 cup olive oil
  • 1/4 cup lemon juice
  • 2 tsp Za’atar
  • 1 tsp honey
  • S&P

Instructions
 

  • In a large bowl combine the farro, fennel, apple, celery, onion, chickpeas, mint, parsley, feta and pipitas.
  • Mix well.
  • In a small dish whisk together the oil, lemon, Za’atar, honey and S&P to taste.
  • Pour the dressing over the salad and toss well.
Keyword Chopped Salad, Fall Salad, Fennel Apple Salad, Fennel Salad
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