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Asian Flanken Short Ribs with Grilled Pineapple

Flanken Short Ribs - Asian style

Sweet, charred Asian style Flanken Short Ribs marinated in brown sugar, soy sauce and mirin. Quick and easy and incredibly delicious.
5 from 4 votes
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Prep Time 1 hour 30 minutes
Cook Time 6 minutes
Course Main Course
Cuisine American
Servings 4

Ingredients
  

  • 2 lbs flanken short ribs
  • 1/2 cup soy sauce
  • 2/3 cup brown sugar
  • 4 cloves garlic minced
  • 1 Tbsp ginger minced
  • 2 Tbsp Mirin
  • 1 Tbsp chili garlic paste
  • 1 Tbsp sesame oil

Instructions
 

  • To make the marinade combine the soy sauce, brown sugar, garlic, ginger, Mirin, chili garlic paste and sesame oil in a bowl. Whisk until well combined and set aside.
  • Place the ribs in a large baking dish. Pour the marinade over the ribs and ensure both sides of all of the ribs are well coated.
  • Refrigerate for at least one hour and up to overnight.
  • Heat your grill and when it’s very hot remove the ribs from the marinade and let any excess drip off.
  • Place the ribs on the grill and cook for about 3 minutes per side.
  • Remove and serve.
Keyword Asian Style Flanken Short Ribs
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