• Toss the wings with the cornstarch in a large mixing bowl. They should be evenly and lightly coated. Spray with oil.

To cook in the Air Fryer:

• Preheat the air fryer at 400 degrees.
• Cook the wings for for 18-20 minutes, flipping halfway through, until browned and crisp.

To cook in the oven:

• Lay the wings on sprayed wire racks over a baking sheet.
• Place in a 425 degree preheated oven.
• Cook for 45 minutes, flipping over halfway through, for 45 minutes.

While the wings cook, make the dip:

• Combine all dip ingredients in a bowl and mix well.

While the wings cook, make the garlic butter.

• Melt the butter over medium heat in a small saucepan.
• Add in the garlic, red pepper flakes and a couple grinds of freshly cracked black pepper and cook 2-3 minutes.
• Set aside.
• When the wings are cooked, remove from oven or fryer and immediately toss with the garlic butter mixture.
• Drizzle with honey, if desired, and serve with the dip.