Glass Noodle Salad with Salmon and Crispy Onions
Easy and packed with so many delicious flavours, you'll want to eat this every day.
Ingredients
- 1/2 package glass/cellophane/bean thread noodles
- 1/2 cup very thinly sliced red onion
- 1 Tbsp flour
- For the dressing:
- 1 Tbsp fish sauce
- 1 Tbsp rice vinegar
- 1 Tbsp sugar
- 1 Tbsp water
- 2 tsp chili garlic paste
- For the salad:
- Leftover salmon broken into chunks, or your protein of choice
- Avocado
- Chopped cilantro
- Julienned carrot
- Thinly sliced cucumber
- Peanuts
- Lime
- Sriracha
Instructions
- Soak the noodles in warm water according to package directions while you make the rest of the salad.
- To make the crispy onions toss the sliced onions in a bowl with the flour.
- Heat a thin layer of oil in a skillet and when it’s hot add in the onions. Cook until brown and crisp. Transfer to paper towel to drain and sprinkle with salt.
- To make the dressing whisk together the fish sauce, rice vinegar, sugar, water, chili garlic paste and a pinch of salt.
- To make the salad toss together the noodles, salmon, avocado, cilantro, carrot & cucumber.
- Toss with the dressing. Top with the onions.
- Garnish with peanuts, fresh lime, sriracha.
Tried this recipe?Let us know how it was!