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–+ servings
Golden Beet Salad

Golden Roasted Beets

Sweet golden beets roasted with honey and lemon and topped with cherries, walnuts, goat cheese, and brown butter. Absolutely scrumptious.
5 from 1 vote
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Prep Time 15 minutes
Cook Time 1 hour
Course Side Dish
Cuisine American
Servings 4

Ingredients
  

  • 4-5 medium sized golden beets
  • 2 Tbsp olive oil
  • 2 Tbsp honey divided
  • 1 Tbsp lemon juice
  • 1 tsp kosher salt
  • 1/2 cup dried cherries
  • 1/4 cup butter
  • 1 garlic clove minced
  • 1 Tbsp white balsamic vinegar
  • 1 tsp dried tarragon
  • 1/2 cup walnuts toasted and chopped
  • 1/3 cup crumbled goat cheese

Instructions
 

  • Chop the beets, toss them with the olive oil, honey, lemon juice and kosher salt. Cover and roast them at 375 for about an hour.
  • Place the dried cherries in a bowl and cover with boiling water. Let sit for 10 minutes. Drain and set aside.
  • Brown the butter. Pour into a bowl and whisk in the garlic clove, the white balsamic, the honey and the dried tarragon.
  • Remove the beets from the oven and pour over the dressing. Then add in the dried cherries along with the walnuts, crumbled goat cheese and a big pinch each S&P. Toss and serve.
Keyword Golden Roasted Beets
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