Cook the pasta in well salted water.

While the pasta cooks brown the butter and set aside.

Place the tomatoes on a baking sheet. Toss with a drizzle of olive oil and S&P. Roast at 450 for 10 minutes.*

Reserve about a cup of pasta water before draining.

Toss the cooked pasta with the browned butter and enough pasta cooking water to make a sauce.

Top the buttered pasta with the tomatoes, the grated halloumi and the parsley.