Havarti Grilled Cheese with Pickles and Chili Crisp
Rich and creamy havarti cheese sandwiched with tangy, salty, juicy dill pickles and spicy chili crisp, buttered heavily, then melted to ooey-gooey deliciousness.
Ingredients
- 2 slices sourdough bread
- 1/2 cup plus 2 Tbsp havarti cheese grated
- 1 dill pickle sliced
- 1-2 tsp chili crisp
- 1 Tbsp butter
Instructions
- Lay the cheese and pickles on the bread and drizzle with the chili crisp.
- Close the bread and generously butter each side, on the outside.
- Press 1 Tbsp grated cheese to each side of the bread, as pictured.
- Cook in a skillet over medium heat until brown and crisp on both sides.
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