Honey Glazed Pork Chops
Juicy bone-in pork chops cooked in a a sweet honey, soy, garlic sauce with onions, apples and fresh herbs.
Ingredients
- 4 bone-in pork chops
- 2 Tbsp olive oil
- 1/3 cup honey
- 1/4 cup soy sauce
- 3 garlic cloves minced
- 1 Tbsp balsamic vinegar
- 2 small apples chopped
- 1 sweet onion chopped
- 1/3 cup white wine**
- 2 Tbsp Butter
- 1/2 tsp Pepper
- Fresh thyme*
- Fresh sage*
Instructions
- Mix together honey, soy, garlic and balsamic. Set aside.
- Season chops with S&P. Heat a 12” heavy skillet over med-high heat. When hot, add in the oil and sear the pork chops on both sides, two at a time. Remove to a plate.
- Add the apples and the onion to the skillet and cook, stirring occasionally for 2-3 minutes.
- Pour the wine into the skillet and let simmer for a minute or two until most of the liquid has evaporated.
- Nestle the chops back into the pan with the onions and apples.
- Pour the honey sauce into the skillet. Add in butter, the pepper and some fresh thyme and sage leaves, about 1 Tbsp each.
- Bake at 400 for 10-15 minutes, depending on how thick your pork chops are. Serve.
Notes
*if you don't have fresh herbs you can use dried. Use 1/2 tsp each.
**you can simply omit the wine if that's your preference.
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