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Honey Sriracha Brussels Sprouts

Honey Sriracha Brussels Sprouts

Sweet, savoury, spicy, crispy. Everything a great sprout should be.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Side Dish
Cuisine American
Servings 4

Ingredients
  

  • 4-5 cups brussels sprouts halved
  • 3 Tbsp neutral oil
  • 2 Tbsp butter
  • 1/2 cup cashews
  • 1 1/2 Tbsp honey
  • 1 Tbsp fresh lemon juice
  • 1 Tbsp Sriracha

Instructions
 

  • Heat the oil and butter over medium-high heat in a large 12” skillet (preferably cast iron).
  • Add in the sprouts in an even layer, cut side down.
  • Cook, undisturbed for 3-4 minutes until browned and crisp.
  • While they cook mix together the honey, lemon juice and sriracha in a small bowl. Set aside.
  • Flip the sprouts and let cook for another 2 minutes.
  • Add the cashews and a good pinch of salt and cook 2 minutes more.
  • When the sprouts look well browned remove from the heat and add the sauce. Mix well so the sprouts are all coated. Give them a sprinkle of flaky salt and serve immediately.
Keyword crispy brussels sprouts, fried brussels sprouts, honey sriracha brussels sprouts, spicy brussels sprouts
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