Maple Roasted Kabocha Squash with Soba Noodles
Easy and super flavourful roasted Kabocha Squash bowl with soba noodles, chili crisp and scallions.
Ingredients
- 1 Kabocha Squash
- 2 Tbsp coconut oil melted
- 2 Tbsp maple syrup
- 1 Tbsp fresh ginger finely grated
- 1/2 tsp salt
- 4 bundles soba noodles
- 3 Tbsp butter
- 2 Tbsp Mirin
- 3 Tbsp soy sauce
- 1 Tbsp Chili crisp
- 3 scallions sliced
- 1 Tbsp black sesame seeds or white
Instructions
- Cut the squash into chunks and toss with the oil, syrup, ginger and salt.
- Roast at 425 for about 20 minutes.
- Add the butter, mirin, soy and Chili crisp to a bowl.
- Cook the soba noodles, drain and add to the bowl. Toss well.
- Add the squash, scallions and sesame seeds.
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