Marinated Brussels Sprouts with Maple Balsamic... and Bacon
Easy marinated and oven roasted crispy brussels sprouts.
Ingredients
- 1 lb brussels sprouts halved (about 4-5 cups)
- 3 Tbsp olive oil
- 1 Tbsp balsamic vinegar
- 1 Tbsp. Maple syrup
- 1 Tbsp lemon juice
- 1 tsp dijon mustard
- 1 garlic clove minced
- 1/2 tsp red pepper flakes
- 3 strips thick cut bacon chopped
Instructions
- In a bowl mix together the olive oil, balsamic, maple syrup, lemon juice, dijon, garlic and red pepper flakes.
- Add in the Brussels sprouts and a good pinch of salt and pepper and toss until all the sprouts are coated.
- Cover the bowl with plastic or a lid and refrigerate for at least 2 hours and up to overnight.
- Remove the sprouts from the marinade, letting the excess remain in the bowl. Place the sprouts on a baking sheet, cut side down and sprinkle the bacon evenly over them.
- Bake at 425 on the bottom rack of the oven for 20-25 minutes until browned and crisp.
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