Go Back
–+ servings
Mexican Sopita Shells and Cheese

Mexican Sopita Shells & Cheese

Saucy, cheesy Mexican shell noodles with all the toppings.
5 from 7 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Course Main Course
Cuisine Mexican
Servings 4

Ingredients
  

  • 3 Tbsp oil
  • 1/2 white onion finely diced
  • 1 bag small shell pasta 14 oz
  • 2 minced garlic cloves
  • 1/2 tsp cumin
  • 1/2 tsp chili powder
  • 6 cups broth
  • 1 can tomato sauce 15 oz
  • 1 roma tomato diced
  • 3/4 cup shredded jalapeño jack cheese

For Topping:

  • 1/4 cup crumbled queso fresco
  • 1 jalapeno sliced
  • Chopped cilantro
  • Avocado
  • Hot sauce
  • Tortilla Chips

Instructions
 

  • Heat oil (I used avocado oil) over medium heat in a medium-sized pot and add in the onion. Cook 3-4 minutes until softened.
  • Add in the pasta, the cumin, the chili powder and the garlic. Cook, stirring often, for 2-3 minutes.
  • Add in the broth, the tomato sauce, the tomato and a good pinch each of S&P. Bring to a boil, then reduce to a simmer.
  • Simmer, stirring occasionally, for about 15-20 minutes until pasta is cooked and the sauce thickens.
  • Remove from heat. Stir in cheese.
  • Serve with toppings.
Keyword Mexican Sopita Shells and Cheese
Tried this recipe?Let us know how it was!