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–+ servings
Mini Egg Brownies

Mini Egg Brownies

Perfectly fudgy, chewy brownies with crisp edges, a crackly top and loaded with candy coated milk chocolate mini eggs.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 25 minutes
Course Dessert
Cuisine American
Servings 9

Ingredients
  

  • 1/2 cup melted butter hot
  • 1 Tbsp oil
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 2 eggs
  • 2 tsp vanilla
  • 1/2 cup flour
  • 1/2 cup cocoa powder
  • 1/4 tsp salt
  • 1 cup mini eggs roughly chopped
  • 1/4 cup micro mini eggs optional

Instructions
 

  • In a large mixing bowl whisk together the hot melted butter, oil, sugar and brown sugar. Mix well for about a minute.
  • Whisk in the eggs and the vanilla.
  • Sift in the flour, cocoa powder and salt. Mix until just combined.
  • Fold in the chopped mini eggs.
  • Add a few extra eggs and the micro mini eggs, if using to the top of the batter.
  • Spread the batter into an 8”x8” pan, sprayed and lined with parchment.
  • Bake at 350 degrees for about 25 minutes.
  • Let cool and cut into squares.
Keyword Mini Egg Brownies
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