Mini Egg Cookies
These Mini Egg Cookies are soft, chewy, and packed with crunchy chocolate mini eggs. Made with melted butter for rich flavour and perfectly crisp edges, they’re an easy, crowd-pleasing treat that feels a little extra special. Perfect for spring baking, Easter, or anytime you want a bakery style cookie at home.
Ingredients
- 2 cups flour
- 2 Tbsp milk powder
- 1 tsp sea salt
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1 cup melted butter cooled
- 1/2 cup sugar
- 3/4 cup light brown sugar packed
- 1 egg
- 1 tsp pure vanilla extract
- 1 tsp clear vanilla extract*
- 1 cup mini eggs roughly chopped.
Instructions
- Heat the oven to 375 degrees.
- Combine the flour, milk powder, salt, baking powder and baking soda in a bowl. Mix well and set aside.
- In an electric mixer combine the butter, sugar and brown sugar. Mix for several minutes until light and fluffy.
- Add in the egg and vanilla.
- Mix 2-3 minutes more.
- Fold in the dry ingredients and the mini eggs.
- Scoop onto baking sheet with medium (2-3 Tbsp) scoop.
- Top with extra mini eggs and/or sprinkles, if desired.
- Bake for 9-11 minutes until edges are lightly golden.
Notes
*Or a second teaspoon of pure vanilla
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