Mochi Muffins [Butter Mochi Cupcakes]
Easy Mochi Muffin recipe that mixes up quickly and makes buttery, chewy, delicious individual treats.
Ingredients
- 1/3 cup melted butter
- 1/2 cup sugar
- 1/2 cup light brown sugar
- 1 can coconut milk 14 oz
- 2 eggs
- 2 tsp vanilla extract
- 2 cups sweet rice flour
- 3 tsp baking powder
- 1/2 tsp salt
- 1/4 cup sweetened shredded coconut
Instructions
- Combine the melted butter and sugars in a bowl and whisk until smooth and fluffy.
- Add in the eggs and whisk well.
- Add in the coconut milk and vanilla. Whisk until combined.
- In a separate bowl combine the flour, baking powder and salt. Mix well.
- Add the flour mixture into the butter mixture and whisk until smooth.
- Fill oiled muffin tins 3/4 full with the batter (I use about 1/4 cup batter per muffin).
- Sprinkle with the coconut.*
- Bake at 350 for 35-40 minutes, until golden brown
- Let cool in the pan for 10 minutes, then remove to a cooling rack and allow to cool completely.
- Sprinkle with more coconut, if desired.
Notes
*The coconut will sink into the batter as the muffins bake.
Tried this recipe?Let us know how it was!