Moroccan Shakshuka for One with Harissa
This easy cast iron skillet Shakshuka for one does not require the oven and is a delicious dish of dreamy eggs cooked in a rich, spiced tomato sauce and topped with herbs, olives & feta.
Ingredients
- 1 Tbsp Olive oil
- 1 Tbsp Harissa
- 1/2 tsp Cumin
- 1 cup Tomato Sauce*
- 2 Eggs
- 1/4 cup chopped fresh herbs
- 1/4 cup crumbled feta
- 3-4 Kalamata olives chopped
Instructions
- Heat the olive oil and Harissa in an 8” cast iron skillet over medium heat.
- Add the cumin and the tomato sauce.
- When the sauce is hot and bubbling gently add in the eggs, sprinkle with a pinch of salt and cover with a lid.
- Cook 5-10 minutes, depending on how soft/hard you like your eggs.
- Remove from heat.
- Top with olives, herbs, feta and pepper. Serve with toast.
Notes
*I used my go-to quick and easy tomato sauce because I like that it's chunky. You can use any tomato sauce you like. You can find my recipe here:
https://www.thepyperskitchen.com/friday-night-capellini-with-buttery-tomatoes/
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