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–+ servings
Oat Flour Pancakes

Oat Flour Pancakes with Ricotta and Vanilla

These pancakes are light and fluffy, filled with creamy ricotta, wholesome oat flour and lots of vanilla.
5 from 3 votes
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Prep Time 10 minutes
Cook Time 10 minutes
Course Breakfast
Cuisine American
Servings 4

Ingredients
  

  • 1 1/2 cups oat flour
  • 1 Tbsp baking powder
  • 1/4 tsp salt
  • 2 Tbsp sugar
  • 1 1/4 cups ricotta
  • 3/4 cup buttermilk
  • 3 eggs
  • 2 tsp vanilla

Instructions
 

  • Combine the oat flour, baking powder, salt and sugar in a bowl. Mix well.
  • In a separate bowl combine the ricotta, buttermilk, eggs and vanilla. Whisk well.
  • Add the flour mixture into the ricotta mixture and mix just until combined.
  • Let sit 15 minutes and then cook.
  • Makes 10-12 pancakes.
Keyword Oat flour pancakes, ricotta pancakes
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