Oatmeal Almond Flour Chocolate Chip Cookies
These are the best soft and chewy Oatmeal Almond Flour Chocolate Chip Cookies made with oats, almond flour, coconut sugar, a little protein powder and melty chocolate chips. Delicious, perfectly sweet cookies that are easy to make and perfect for snacks or dessert.
Ingredients
- 1/2 cup butter soft
- 1/2 cup coconut sugar
- 1 egg
- 2 tsp vanilla
- 1 1/2 cups old-fashioned oats
- 1 cup almond flour
- 1/4 cup vanilla protein powder*
- 1/2 tsp baking soda
- 1/4 tsp salt
- 3/4 cup chocolate chips
Instructions
- Heat the oven to 350 degrees.
- Combine the butter and the coconut sugar in an electric mixer and mix for several minutes until light and fluffy.
- Add in the egg and the vanilla and mix well again.
- In a separate bowl combine the oats, almond flour, protein powder, baking soda and salt. Mix well.
- Add the oat mixture to the butter mixture, along with the chocolate chips, and mix until just combined.
- Scoop cookie dough onto a baking sheet and bake for 8-10 minutes.
Notes
*I use vanilla whey protein powder.
Tried this recipe?Let us know how it was!