Parmesan, Black Pepper & Truffle Pierogi Ruskie
There is nothing better than homemade pierogi and the flavours here are absolutely next level. Easy to make and so delicious.
Ingredients
- Dough:
- 5 cups flour
- 1 tsp salt
- 1/4 cup neutral oil
- 1/4 cup melted butter
- 1 egg
- Filling:
- 1 cup mashed potatoes
- 1 cup finely grated parmesan cheese
- 1/2 cup ricotta cheese
- 1/4 cup melted butter
- 1 tsp salt truffle salt, if you have it
- 1 tsp black pepper
- 3-5 tsp truffle oil
Instructions
- To make the dough, mix together the flour and salt in a large bowl.
- Add in the oil, butter and egg and mix.
- Add in 2 cups hot water. Stir until you have a lumpy dough then knead until smooth.
- Cover the dough and let it rest for about an hour.
- While it rests make the filling by combining the potatoes, cheese, butter, salt, pepper and truffle oil in ja bowl and mixing well.
- Roll the dough out to about 1/8” thick.
- Use a 3” cookie cutter to cut circles.
- Add 2 tsp filling to each circle, fold in half and seal the edges with a fork.
- To cook the pierogi boil them in water until they float, about 3 minutes.
- Serve with sour cream, brown butter, sliced scallions, pepper and another drizzle of truffle oil
Notes
*You can vary the amount of truffle flavour based on the strength of your oil. Taste and adjust the filling as you make it.
Tried this recipe?Let us know how it was!