Peanut Butter Almond Flour Cookies
Extra chewy and super easy Peanut Butter Cookies made with Almond Flour. They’re free of gluten, but not of deliciousness. You can make them plain if you prefer, but I like them loaded with chocolate... and M&Ms.
Ingredients
- 1/2 cup butter soft
- 1/2 cup peanut butter
- 1/2 cup brown sugar
- 1/4 cup sugar
- 1 egg
- 1 tsp vanilla
- 1 1/4 cup almond flour
- 2 Tbps dry milk powder
- 1/2 tsp baking soda
- 1/4 tsp baking powder
- 1/2 tsp salt
- 1/3 cup chocolate chips
- 1/3 cup m&ms
Instructions
- Add the butter, peanut butter, sugar and brown sugar to an electric mixer and cream for several minutes.
- Add in the egg and vanilla and cream for several minutes more, until light and fluffy.
- In a separate bowl combine the almond flour, milk powder, baking soda, baking powder and salt. Mix well.
- Add the flour mixture to the butter mixture and mix until just combined.
- Fold in the chocolate chips and M&Ms.
- Scoop onto baking sheets.
- Bake at 350 for 9-11 minutes.
Tried this recipe?Let us know how it was!