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–+ servings
Peanut Butter and Chocolate Rice Krispie Bars

Peanut Butter and Chocolate Rice Krispie Bars

Crispy, peanut buttery, no bake crispy rice bars topped with an easy and pretty chocolate peanut butter swirled topping. Bonus points if you add a little flaky salt on top... it's so good.
5 from 1 vote
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Total Time 20 minutes
Course Dessert
Cuisine American
Servings 12

Ingredients
  

For the base layer:

  • 2/3 cup brown sugar packed
  • 1/2 cup corn syrup
  • 1 cup peanut butter
  • 1 tsp vanilla
  • 3 cups Rice Krispies

For the top layer:

  • 1 cup milk chocolate chips
  • 1/4 cup peanut butter chips
  • 1 Tbsp peanut butter
  • Flaky salt

Instructions
 

  • Combine sugar and corn syrup in a medium saucepan over low-med heat.
  • Heat stirring frequently until completely melted and sugar is dissolved.
  • Turn the heat off and stir in the peanut butter. Mix well.
  • Add in a pinch of salt and stir in the vanilla. Mix well and stir in the Rice Krispies.
  • Press into a parchment lined 8x8 baking pan.
  • Refrigerate for 30 minutes.
  • Melt the milk chocolate chips in the microwave at 15 second intervals, until melted and smooth.
  • Pour evenly over the bars.
  • Melt the peanut butter chips and the peanut butter in the microwave and drizzle over the chocolate. Use a skewer or toothpick to swirl.
  • Sprinkle with flaky salt, if desired.
  • Allow to cool completely and then cut into bars.
Keyword Peanut Butter and Chocolate Rice Krispie Bars
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