Pistachio White Chocolate Cookies
Soft, chewy, and magically sweet & salty, these Pistachio White Chocolate Cookies are absolutely dreamy. Buttery pistachios and creamy white chocolate fill every scrumptious bite.
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Total Time 20 minutes mins
Course Dessert
Cuisine American
2 cups flour 2 Tbsp milk powder 1 tsp sea salt 1/2 tsp baking powder 1/4 tsp baking soda 1 cup melted butter cooled 1/2 cup cane sugar 3/4 cup packed light brown sugar 2 tsp vanilla 1 tsp pistachio extract 1 egg 3/4 cup pistachios chopped 1 cup white chocolate chips Flaky salt
Combine the flour, milk powder, salt, baking powder and baking soda in a bowl. Mix well and set aside.
Add the butter, sugar and brown sugar to a bowl and beat with an electric mixer for several minutes until well combined and fluffy.
Add in the vanilla extract, pistachio extract and egg. Mix until very light and fluffy.
Add in the dry ingredients, the pistachios and the white chocolate chips and mix until just combined.
Bake at 375 for 9-11 minutes.
Top with a sprinkle of flaky sea salt.
Keyword Pistachio White Chocolate Cookies