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Pistachio White Chocolate Cookies

Pistachio White Chocolate Cookies

Soft, chewy, and magically sweet & salty, these Pistachio White Chocolate Cookies are absolutely dreamy. Buttery pistachios and creamy white chocolate fill every scrumptious bite.
5 from 1 vote
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Dessert
Cuisine American
Servings 16 cookies

Ingredients
  

  • 2 cups flour
  • 2 Tbsp milk powder
  • 1 tsp sea salt
  • 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 1 cup melted butter cooled
  • 1/2 cup cane sugar
  • 3/4 cup packed light brown sugar
  • 2 tsp vanilla
  • 1 tsp pistachio extract
  • 1 egg
  • 3/4 cup pistachios chopped
  • 1 cup white chocolate chips
  • Flaky salt

Instructions
 

  • Combine the flour, milk powder, salt, baking powder and baking soda in a bowl. Mix well and set aside.
  • Add the butter, sugar and brown sugar to a bowl and beat with an electric mixer for several minutes until well combined and fluffy.
  • Add in the vanilla extract, pistachio extract and egg. Mix until very light and fluffy.
  • Add in the dry ingredients, the pistachios and the white chocolate chips and mix until just combined.
  • Bake at 375 for 9-11 minutes.
  • Top with a sprinkle of flaky sea salt.

Video

Keyword Pistachio White Chocolate Cookies
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