Pistachio White Chocolate Cookies
Chewy, easy, no-chill cookies absolutely loaded with pistachio flavour and studded with dreamy white chocolate. If you’re as obsessed with pistachio as I am these are your cookies.
Ingredients
- 1 cup melted butter cooled
- 1/2 cup sugar
- 3/4 cup packed light brown sugar
- 1 1/2 tsp vanilla
- 1 tsp pistachio extract optional
- 1 egg
- 2 cups flour
- 2 Tbsp milk powder
- 1/2 tsp sea salt
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 3/4 cup shelled pistachios*
- 1 cup white chocolate chips
Instructions
- Heat the oven to 350.
- Remove 1/3 cup of the pistachios and grind in a food processor until fine crumbs. Roughly chop the remaining pistachios.
- Combine the butter, sugar and brown sugar in an electric mixer and mix for several minutes until very light and fluffy.
- Add in the egg, the vanilla and the pistachio extract (if using). Mix well again.
- In a separate bowl combine the flour, milk powder, salt, baking powder and baking soda.
- Mix well.
- Add the flour mixture and the ground pistachios into the butter mixture and mix until just combined.
- Fold in the white chocolate chips and the remaining chopped pistachios.
- Scoop onto baking sheet (I use a medium sized cookie scoop)
- Bake at 350 for 9-11 minutes.
Notes
*I use roasted, salted pistachios because that’s what I always have on hand.
Tried this recipe?Let us know how it was!