Pork Street Tacos
Easiest ever slow cooker Pineapple Jalapeño Pork Street Tacos with homemade Al Pastor Sauce. Simple to make and absolutely delicious.
Course Main Course
Cuisine Mexican
- 1 batch Al Pastor Sauce
- 4 lb Pork shoulder chopped into large chunks (about 6 pieces)
- 1 pineapple chopped
- 4 jalapeño peppers seeded and chopped
For serving:
- White onion diced
- Cilantro chopped
- Feta
- Limes
- Jalapeno
- Corn tortillas
Make the Al Pastor sauce.
Season the pork all over with salt and add it to the slow cooker.
Pour the sauce over.
Cook on low 8-10 hours or high 5-6 hours.
Add the pineapple and jalapeños to a baking sheet. Broil until lightly charred. Remove from the oven and set aside.
Remove the pork from the slow cooker and place on a foil lined baking sheet.
Broil until lightly charred.
Serve the pork with the pineapple and jalapeños along with some corn tortillas and toppings of your choice.
Keyword Pork Street Tacos