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–+ servings
Pumpkin Bread with Streusel Topping

Pumpkin Bread with Streusel Topping

An easy pumpkin bread that is super moist and piled high (and filled with) with a buttery, crunchy streusel topping.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 1 hour 10 minutes
Course Dessert
Cuisine American
Servings 10

Ingredients
  

  • For the streusel:
  • 1 cup flour
  • 1/2 cup brown sugar
  • 1/2 tsp pumpkin pie spice
  • 1/3 cup melted butter
  • For the bread:
  • 1 2/3 cups flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 3/4 tsp salt
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp cloves
  • 1/4 tsp ginger
  • 2 eggs
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1 cup pumpkin puree
  • 1/2 cup oil
  • 1/2 cup milk
  • 1 tsp vanilla

Instructions
 

  • To make the streusel mix together the flour, brown sugar, pumpkin pie spice and melted butter. Mix until crumbly. Set aside.
  • In a bowl mix together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, cloves and ginger.
  • In a separate bowl mix together the eggs, sugar, brown sugar, pumpkin puree, oil, milk and vanilla. Whisk well.
  • Add the flour mixture to the egg mixture and pour half of the batter evenly into a greased or lined loaf pan.
  • Add about 1/3 of the streusel mixture over the batter.
  • Top with remaining batter and sprinkle over the remaining 2/3 of the streusel.
  • Bake at 350 for about 70 minutes.
Keyword pumpkin bread with streusel topping, pumpkin streusel bread
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