Go Back
Pumpkin Pecan Waffles

Pumpkin Pecan Waffles - with Salted Caramel Chips

Delicious spiced Pumpkin Pecan Waffles are perfect for Fall and so easy to make.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Course Breakfast
Cuisine American

Equipment

  • waffle iron

Ingredients
  

  • 2 cups flour
  • 1/2 cup cornstarch
  • 2 Tbsp cornmeal
  • 1 Tbsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 1 tsp ground ginger
  • 1/2 tsp allspice
  • 2 cups buttermilk
  • 1 cup pumpkin puree
  • 1/4 cup melted butter
  • 1/3 cup dark brown sugar
  • 4 eggs separated
  • 1 tsp vanilla
  • 3/4 cup chopped pecans
  • 1/2 cup salted caramel chips *optional

Instructions
 

  • In a medium bowl mix together the flour, cornstarch, cornmeal, baking powder, baking soda, salt and spices.
  • In a large bowl whisk together the buttermilk, pumpkin puree, melted butter, sugar, vanilla and egg yolks.
  • Whip the egg whites to stiff peaks. Set aside.
  • Add the dry ingredients to the buttermilk mixture and mix until just combined.
  • Fold in the whipped egg whites.
  • Fold in the pecans and chips.
  • Cook on a waffle iron.
  • Serve with cinnamon whipped cream and maple syrup.
Keyword pumpkin pecan waffles, pumpkin waffles, waffle recipe, waffles
Tried this recipe?Let us know how it was!