Pumpkin Spice Latte Cookies
Chewy Snickerdoodle cookies with all the pumpkin spices and espresso powder. Your favourite pumpkin spice latte in cookie form.
Ingredients
- 1 1/2 cups flour
- 1 1/2 tsp pumpkin pie spice
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 1/2 tsp instant espresso powder
- 1/2 cup soft butter
- 1/3 cup sugar
- 1/3 cup dark brown sugar
- 1 egg yolk
- 1 tsp vanilla
- 1/4 cup pumpkin purée
- 1 Tbsp dry milk powder
- 1 Tbsp sugar
- 1 Tbsp brown sugar
- 1/2 tsp pumpkin pie spice
- 1/2 tsp instant espresso powder
Instructions
- Combine the flour, pumpkin pie spice, baking soda, salt and espresso powder in a bowl, mix well and set aside.
- Cream the butter and sugars in an electric mixer until light and fluffy.
- Add in the egg yolk, vanilla, pumpkin and dry milk powder. Mix well again.
- Add in the dry ingredients and mix until just combined.
- In a bowl combine the 1 Tbsp sugar, 1 Tbsp brown sugar, 1/2 tsp pumpkin pie spice and 1/2 tsp espresso powder.
- Roll the dough into golf ball sized balls and roll in the sugar mixture until completely coated.
- Place on a baking sheet and bake at 350 for 9-11 minutes.
Tried this recipe?Let us know how it was!