Raisinet Oatmeal Cookies
The chewiest oatmeal cookies loaded with chocolate covered raisins, chopped walnuts and cinnamon. Simply to die for.
Ingredients
- 1 1/2 cups rolled oats
- 1 cup flour
- 1 Tbsp dry milk powder
- 1/2 tsp baking soda
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 1/2 cup soft butter
- 1/2 cup dark brown sugar packed
- 2 Tbsp cane sugar
- 1 egg
- 1 tsp vanilla
- 1 cup raisinets glosettes, or any chocolate covered raisin
- 1/2 cup chopped walnuts*
Instructions
- Mix together the oats, flour, milk powder, baking soda, cinnamon and salt. Set aside.
- In an electric mixer cream together the butter and sugars on high speed until light and fluffy.
- Add in the egg and vanilla and mix well.
- Add in the flour mixture and mix until just combined.
- Use a spatula to fold in the chocolate raisins and walnuts (if using).
- Roll into golf ball sized balls. Flatten slightly.
- Bake at 350 degrees for 9-10 minutes.
- Top each cookie with 2-3 chocolate raisins immediately after they come out of the oven.
Notes
*optional
Tried this recipe?Let us know how it was!