In an electric mixer beat the ricotta, butter and sugar until well combined.

Add in the eggs and extracts and mix well.

In a separate bowl combine the flour, baking powder and salt and mix well.

Add the flour mixture into the ricotta mixture and mix until just combined.

Fold in the mini chocolate chips.

Pour the batter into a greased or lined 8”x8” baking pan.

To make the crumble, add all the topping ingredients - except the chocolate chips to a bowl and mix until it forms a crumbly texture.

Sprinkle evenly over the cake batter.

Sprinkle the 2 Tbsp mini chocolate chips on top of the crumble topping.

Bake at 350 for 50-60 minutes.