Skillet Pork & Apples with Maple Miso Cream Sauce
Juicy pork and tender caramelized apples come together in this Skillet Pork and Apples with Miso Maple Cream Sauce. A cozy, one-pan dinner that balances sweet maple, savoury miso, and creamy richness for a dish that’s both comforting and elegant.
Ingredients
- 1.5 lbs pork* cut into bite sized pieces
- 2 Tbsp olive oil
- 2 Tbsp butter
- 1 Tbsp white miso
- 1 clove garlic minced
- 1-2 Granny Smith apples sliced
- 2 Tbsp white wine
- 1 Tbsp maple syrup
- 2 tsp dijon mustard
- 1 tsp fresh thyme leaves
- 1 cup heavy cream
- 1/2 cup milk
Instructions
- Heat the olive oil in a heavy skillet over medium-high heat.
- Season the pork with S&P and add to the pan.
- Brown on all sides, and cook until just cooked through.
- Remove to a plate.
- Mash the butter, miso and garlic together and add to the skillet. Stir well and cook for 1-2 minutes.
- Add in the apples and cook, stirring often, for 2-3 minutes.
- Pour in the wine and cook until most of the liquid has cooked off.
- Add in the maple syrup, mustard, thyme, cream and milk.
- Season with S& P and bring to a gentle simmer.
- Add the pork back into the pan and allow to cook together for a couple of minutes.
- Serve with extra freshly cracked black pepper.
Notes
*I use pork sirloin
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