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Spaghetti Arrabbiata

Spaghetti Arrabbiata

Spicy Spaghetti Arrabiata with fresh basil and parmesan.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 35 minutes
Course Main Course
Cuisine Italian
Servings 6

Ingredients
  

  • 1/2 cup extra virgin olive oil
  • 2 tsp crushed red pepper flakes*
  • 3-4 garlic cloves minced
  • 1 - 15 oz can diced tomatoes
  • 1 - 15 oz can crushed tomatoes
  • 1 - 28 oz jar Italian strained tomatoes (passata)
  • 1 tsp kosher salt
  • 1/2 tsp freshly ground black pepper
  • 10 fresh basil leaves sliced
  • 1/2 cup grated Parmesan cheese
  • 1 lb dried spaghetti

Instructions
 

  • Heat the olive oil in a skillet and when it’s hot add in the crushed red pepper flakes. Let cook for about 2 minutes.
  • Add in the garlic and let cook 1-2 minutes more.
  • Add in the tomatoes, salt and pepper.
  • Bring to a simmer and lower the heat, maintaining a low simmer. Leave to cook for about 30 minutes.
  • Taste and add more salt if needed.
  • Cook the spaghetti in salted water.
  • Drain the spaghetti and toss with the sauce.
  • Top with basil and parmesan.

Notes

*can increase or decrease by a teaspoon according to taste
Keyword Spaghetti Arrabiata
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