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Spicy Furikake Salmon Rice Bowl

Spicy Furikake Salmon Rice Bowl

Delicious baked Furikake Salmon makes a super tasty all in one meal. A special twist on a nourish or buddha bowl that everyone will love.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 20 minutes
Course Main Course
Cuisine American
Servings 4

Ingredients
  

For the Furikake Seasoning:

  • 3 Tbsp toasted sesame seeds
  • 1 Tbsp black sesame seeds
  • 2 sheets nori crumbled into very small pieces
  • 1/4 tsp salt
  • 1/2 tsp sugar
  • 1/2 tsp sesame oil

For the salmon:

  • 4 salmon filets cut into large pieces
  • 2 Tbsp mayo
  • 2 tsp sriracha

For serving:

  • Cooked rice*
  • Pickled ginger
  • Sliced scallions
  • Sliced cucumber
  • Sliced avocado

Instructions
 

  • Preheat the oven to 400.
  • To make the Furikake seasoning, combine all ingredients in a bowl and mix well. Set aside.
  • To make the salmon, mix together the mayo and the sriracha.
  • Spread one side of each salmon piece (the skinless side) with the mayo-sriracha mixture and then sprinkle with Furikake.
  • Place about 1-2 Tbsp oil in a heavy skillet and heat over medium-high heat.
  • Add the salmon pieces, skin side down, to the skillet and let cook 2-3 minutes.
  • Place the skillet in the oven to let the salmon finish cooking to your liking (5-10 minutes depending on thickness).
  • Serve on rice and top with pickled ginger, scallions, cucumber and avocado.

Notes

*I like to serve this with sushi rice.
Keyword Spicy Furikake Salmon Rice Bowl
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