Steak and Rice Bowls
An easy steak and rice bowl with flavourful grilled steak piled on top of steaming hot rice with caramelized veggies and an insanely good Japanese steak sauce.
Ingredients
For the bowls:
- 1 lb steak*
- 1 Tbsp soy sauce
- 1 cup jasmine rice**
- 1/2 sweet onion thickly sliced
- 1 small zucchini sliced into 1/2” sticks
For the sauce:
- 1/4 cup soy sauce
- 1/3 cup oil
- 3 Tbsp tahini
- 2 tsp dijon mustard
- 1 small garlic clove minced
- 1 tsp fresh ginger grated
- 1 tsp minced dried onion flakes
- 2 Tbsp heavy cream
For serving:
- Sliced green onion
- Toasted sesame seeds
Instructions
- Place the steak on a plate and pour over the soy sauce. Turn the steak to coat both sides. Season with black pepper.
Make the sauce:
- Add the soy sauce, oil, tahini, dijon, garlic, ginger, onion flakes and cream in a blender.
- Blend well until completely smooth.
Cook the steak and veg:
- Heat up a cast iron skillet over high heat.
- Add in a drizzle of oil and then the onions and zucchini.
- Cook, stirring often, until browned and softened a bit but still slightly firm. Adjust the heat if the pan gets too hot.
- Season with salt and set aside on a plate.
- Add another drizzle of oil to the pan and add in the steak.
- Sear well on both sides and continue cooking until your desired doneness.
- Remove and let rest for a few minutes.
Assemble the bowls:
- Add the cooked rice to a bowl.
- Top with the vegetables.
- Slice the steak and add to the bowls.
- Garnish with sliced green onion and sesame seeds.
- Serve with the sauce.
Notes
*use your favourite steak. I used strip steak.
**any long grain white rice will work
**any long grain white rice will work
Tried this recipe?Let us know how it was!