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Strawberry Chocolate Cookies with Freeze Dried Strawberry drizzle

Strawberry Chocolate Cookies

Rich, chewy and packed with triple chocolate flavour and juicy bites of real strawberries. Your favourite chocolate covered strawberry in decadent cookie form!
5 from 1 vote
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Dessert
Cuisine American
Servings 16 cookies

Ingredients
  

For the cookies:

  • 1/2 cup butter softened
  • 1 cup brown sugar packed
  • 1 egg
  • 2 tsp vanilla
  • 1 1/4 cups flour
  • 1/3 cup cocoa powder
  • 2 Tbsp milk powder
  • 1/2 tsp baking soda
  • 1/4 tsp baking powder
  • 1/4 tsp salt
  • 3/4 cup strawberries finely chopped
  • 3/4 cup milk chocolate chips
  • 3/4 cup white chocolate chips

For the drizzles:

  • 1 cup powdered sugar
  • 1 Tbsp freeze dried strawberry powder
  • 1-2 Tbsp milk
  • 1/4 cup milk chocolate chips

Instructions
 

Make the cookies:

  • Cream the butter and sugar with an electric mixer for several minutes until well creamed, light and fluffy.
  • Add in the egg and the vanilla and mix for 2-3 minutes more.
  • In a separate bowl combine the flour, cocoa, milk powder, baking soda, baking powder and salt. Mix well.
  • Add the flour mixture, the strawberries and the chocolate chips into the butter mixture and mix until just combined.
  • Allow the cookies to cool completely and then top with the drizzles, if desired.

Make the drizzles:

  • Melt the milk chocolate chips in the microwave. Set aside.
  • In a bowl combine the powdered sugar, strawberry powder and milk. Whisk until completely smooth.
  • Add more milk if it’s too thick.
  • Use a spoon to drizzle the cookies.

Notes

Feel free to sub in dark chocolate chunks or semi-sweet chocolate chips.
Keyword Strawberry Chocolate Cookies
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