In a medium saucepan over medium heat combine the sugar, water and corn syrup.

Stir a few times until the sugar dissolves and then turn the heat up to medium-high and stop stirring.

Let the mixture simmer until it reaches about 300 degrees, then remove from the heat.

Skewer each strawberry on a wooden skewer and carefully dip each one into the hot sugar, tilting the pan and twirling the strawberries to completely coat them.

Lay the coated strawberries on a sheet of parchment and leave to cool and harden.

Best eaten on the day they're made.