Strawberry Tanghulu
Tanghuli Strawberries aka candied strawberries are a fun and delicious treat. Crunchy on the outside, juicy and sweet on the inside... they're delicious.
Ingredients
- 1 cup sugar
- 1/3 cup water
- 1/4 cup corn syrup
- 10-12 Strawberries
Instructions
- In a medium saucepan over medium heat combine the sugar, water and corn syrup.
- Fill a large bowl with ice water and set aside.
- Stir a few times until the sugar dissolves and then turn the heat up to medium-high and stop stirring.
- Let the mixture simmer until it reaches about 300 degrees, then remove from the heat.
- Skewer each strawberry on a wooden skewer and carefully dip each one into the hot sugar, tilting the pan and twirling the strawberries to completely coat them.
- Dip the coated fruit in ice water to harden quickly.
- Lay the coated strawberries on a sheet of parchment.
- Best eaten on the day they're made.
Tried this recipe?Let us know how it was!