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Sugar Cookie Creamer and Sugar Cookie Cold Foam

Sugar Cookie Creamer and Sugar Cookie Cold Foam

Make your own sugar cookie latte at home with this easy and delicious Sugar Cookie Coffee Creamer and Sugar Cookie Cold Foam.
5 from 2 votes
Total Time 5 minutes
Course Dessert
Cuisine American
Servings 8

Ingredients
  

For the Sugar Cookie Creamer:

  • 1 14- oz can sweetened condensed milk
  • 1 cup milk
  • 3/4 cup heavy cream
  • 2 tsp white vanilla extract
  • 1 tsp butter extract
  • 1/2-1 tsp almond extract

For the Sugar Cookie Cold Foam

  • 1/4 cup heavy cream
  • 2-3 drops each:
  • Vanilla extract
  • Butter extract
  • Almond extract

Instructions
 

Make the creamer:

  • Add the sweetened condensed milk, milk, cream, vanilla, butter & almond extracts to a jar and shake very well until completely combined.

Make the Cold Foam:

  • Add the cream and the extracts to a glass or a jar and mix with a brother until it becomes a thick foam.

To make a sugar cookie latte, brew some espresso or coffee. Serve it hot or pour it over ice. Top with your desired amount of the creamer and scoop the cold foam on the top. Top with sprinkles!

    Keyword Sugar Cookie Creamer and Sugar Cookie Cold Foam
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