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–+ servings
Sugar Cookie Espresso Martini

Sugar Cookie Espresso Martini

A dreamy, holiday inspired cocktail that blends rich espresso with velvety vanilla, almond, and a hint of sweetness. A frosting and sprinkled rim make it the perfect sip for cozy nights and holiday celebrations.
5 from 1 vote
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Prep Time 5 minutes
Total Time 5 minutes
Course Drinks
Cuisine American
Servings 1 cocktail

Ingredients
  

For the glass:

  • 1/2 cup powdered sugar
  • 2-3 tsp milk
  • Sprinkles

For the martini:

  • 1 1/2 oz vanilla vodka
  • 1 1/2 oz amaretto
  • 1 oz sweetened condensed milk
  • 2 oz whole milk
  • 1-2 shot espresso

Instructions
 

Prepare the glass:

  • Mix the powdered sugar and milk in a bowl that’s big enough to dip your martini glass in.
  • Place the sprinkles in a separate bowl of the same size.
  • Dip the rim of the glass in the sugar frosting and then in the sprinkles, rolling to cover all sides.

Make the drink:

  • Add the vanilla vodka, amaretto, condensed milk, milk and espresso to a cocktail shaker.
  • Add ice and shake well.
  • Strain into the prepared martini glass.
  • Top with extra sprinkles, if desired.
Keyword Sugar Cookie Espresso Martini
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