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Super Chop Broccoli Salad with edamame and miso ginger dressing served in a white bowl.

Super Chop Broccoli Salad with Miso Ginger Dressing

This Super Chop Broccoli Salad is packed with finely chopped broccoli, edamame, peanuts, fresh cilantro, and a creamy miso ginger dressing. Crunchy, colourful, and a perfect make ahead meal, it's a high-fibre salad that gets even better after it sits.
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Prep Time 15 minutes
Course Salad
Cuisine American
Servings 4

Ingredients
  

For the salad:

  • 6 cups broccoli florets and stems trimmed of tough outer peel
  • 1/2 cup edamame
  • 1/4 cup red onion finely diced
  • 1 Tbsp diced banana peppers
  • 1/4 cup chopped peanuts
  • 1/4 cup cilantro chopped
  • 1 Tbsp sesame seeds

For the dressing:

  • 1 Tbsp almond butter
  • 1 Tbsp miso
  • 2 Tbsp rice vinegar
  • 1 Tbsp soy sauce
  • 1 Tbsp maple syrup
  • 2 tsp grated fresh ginger
  • 1 small garlic clove minced
  • 2 tsp sesame oil
  • 1/4 cup oil

Instructions
 

Start the salad:

  • Add the broccoli to a food processor and pulse until finely chopped, but not pulverized (about 8-10 pulses). Transfer to a large bowl.
  • Add in the edamame, red onion and banana peppers and toss well.

Make the dressing:

  • In a bowl or jar, combine the almond butter, miso, rice vinegar, soy sauce, maple syrup, ginger, garlic, sesame oil and oil. Blend with an immersion blender or whisk until completely smooth.

Finish the salad:

  • Pour the dressing over the broccoli mixture and mix well.
  • Add in the peanuts, cilantro and sesame seeds and mix again.
Keyword Super Chop Broccoli Salad
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