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Tahini Kale Salad

Tahini Kale Salad with Roasted Sweet Potato, Quinoa & Feta

A delicious festive kale salad loaded with healthy quinoa, delicious sweet potato and the most amazing pomegranate molasses tahini dressing.
5 from 2 votes
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Prep Time 45 minutes
Cook Time 10 minutes
Course Salad
Cuisine American
Servings 6

Ingredients
  

For the salad:

  • 4 cups kale shredded
  • 1 cup quinoa cooked and cooled
  • 2 cups sweet potato cooked
  • 1/2 cup red onion thinly sliced
  • 1/2 cup feta cheese crumbled
  • 1/4 cup pepitas
  • 1/2 cup pomegranate arils

For the dressing:

  • 2 Tbsp apple cider vinegar
  • 2 Tbsp pomegranate molasses
  • 1 tsp dijon mustard
  • 1 Tbsp honey or maple syrup
  • 3 Tbsp tahini
  • 2 Tbsp olive oil

Instructions
 

  • To make the dressing whisk together the vinegar, pomegranate molasses, dijon, honey, tahini and olive oil with 1 Tbsp warm water and S&P to taste.
  • Set aside.
  • To make the salad add the kale, quinoa, sweet potatoes, onion, feta, pepitas and pomegranate arils to a large bowl and toss.
  • Pour the dressing over the salad, toss together and serve.
Keyword tahini kale salad
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