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–+ servings
Zucchini Ribbons Salad

Zucchini Ribbons Salad with Shaved Lemon, Parmesan and Pine Nuts

An incredibly flavourful summer salad made of shaved raw zucchini ribbons, extra thin & delicate lemon slices, buttery toasted pine nuts and rich Parmesan cheese.
5 from 2 votes
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Prep Time 10 minutes
Course Salad
Cuisine American
Servings 4

Ingredients
  

  • 1-2 small zucchinis
  • 1 lemon
  • Fresh lemon juice
  • 1 Tbsp Olive oil
  • Salt
  • 1-2 Tbsp toasted pine nuts
  • 1-2 Tbsp fresh herbs chopped
  • 2 Tbsp parmesan shaved

Instructions
 

  • Very thinly slice the zucchini lengthwise, using a mandolin or a vegetable peeler. Place in a bowl.
  • VERY thinly slice about 1/4 of the lemon and add in to the bowl with the zucchini.
  • Drizzle over the olive oil and add a big squeeze of fresh lemon juice. Toss.
  • Season well with salt. Very well. Taste. Does it taste good? If not it probably needs more salt.
  • Pile onto a serving plate and top with the pine nuts, herbs and parmesan. Serve.
Keyword Raw zucchini ribbons salad
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