One of the members of The Pypers Kitchen is vegetarian, so we eat many meatless meals. These are all satisfying options that make even the carnivores in our home very happy.
And why I’m considering making bread mandatory in all salads in the Pypers Kitchen. Grilled Salad sounds a bit like an oxymoron doesn’t it? Kind of like Bread Salad? I mean, what immediately comes to mind when you hear the word “salad”? For me it’s a big bowl of lettuce […]
The best 10 minute, one-pan meal you’ll ever make. This creamy Gnocchi with Pesto Sauce is dreamy, super scrumptious and your new best friend in the kitchen. The most delicious bowl of comfort food that’s ready in almost no time at all. Unexpected guests knocking at your door at dinner […]
Trust me. My simple twist on this salad will make it the best you’ve ever had. This Elote Pasta Salad takes all the flavours of our favourite Mexican Street Corn and transforms them into an amazing and easy to make summer salad. You’ve seen street corn salads before, but this […]
…with hidden zucchini but SSHHHHHHHHH! Lemon Pesto Ricotta Lasagna – because warmer days still require lasagna but let’s make it lighter. And by lighter I mean let’s add lemon to it. Creamy lasagna all dressed up for sunny days. Made entirely in one skillet with a no-cook creamy ricotta sauce […]
…sounds fancy but it’s ridiculously easy! Cottage Cheese and Eggs. Sound boring? Not the way I make them. Creamy scrambled eggs dressed up with cottage cheese, a little parmesan and a lot of black pepper. 10 minutes to make and insanely delish. Cottage Cheese is having a moment like we’re […]
I’m pretty sure we’re going to be BFFs after this one. Mac and Cheese with Cheetos. And Jalapeños. Tender macaroni noodles swimming in rich, creamy, cheesy sauce… topped with a crispy, buttery topping made of Cheetos… with a few bonus jalapeños tossed in just for kicks… almost brings a tear […]
Vegan, Vegetarian or with Bacon. Slow cooker or stovetop. It’s the Choose Your Own Adventure of Soups! If this Potato and Bean Soup is in the house I’m eating it for every single meal until it’s gone. It’s everything I want soup to be… hearty, chunky, super satisfying. It’s a […]
If soup isn’t exciting I don’t want it. This Vegan Barley Soup is bursting with rich flavour and packed with texture. Hearty pearled barley has the best chew and it’s swimming around in a rich, super savoury broth with loads of chunky veggies. It’s all just so satisfying and then! […]
…with brown butter balsamic cream! Oh my, this Sheet Pan Gnocchi with Butternut Squash and Brussels Sprouts with brown butter balsamic cream… who likes a good party trick? This is your next one. This dish is an insanely easy 30 minute meal disguised as a meal that you slaved away […]
Because the vegetarians need dipping tacos too! Ok. Vegetarian Birria Tacos. Who doesn’t love Birria Tacos? Crispy, cheesy tacos dipped into a rich, tasty consommé, and usually stuffed with slow cooked beef. Ahhh…. the answer is… vegetarians don’t usually love them. They never get the chance to try them because […]
Welcome to my site! I'm a self-taught, home cook who pretty much lives in the kitchen. Or with my nose in a cookbook. Cooking is my passion, my obsession, my very favourite thing. I make a lot of really good comfort food with creative twists and bolder flavours. My food is slightly elevated but isn't too fussy. I'm not here to teach you how to cook, I'm here to inspire you, to show you something new and really, really good. And to make you hungry. In my home, in The Pypers Kitchen, this is what we eat. Want to know more about me?