Cooked chicken mixed up with briny dill pickles, onion and a little yogurt. It’s tangy, tasty, and so easy to make. Ready to make it?

Let’s go!

Chicken

Yeast Package

Mayo

Thermometer

Dill Pickles 

Jar

Yogurt

Dough

Onion

Flour Bag

Dill

Flour Bowl

The Details

Pickles add crunch, tang, briny goodness and just take your average chicken salad to a whole new level

A Word on the Chicken

I prefer the chicken chopped into small pieces over shredded chicken but you can’t go wrong.