with white balsamic hot honey AND lemony garlicky crispy panko This is one of those dinners where the sheet pan is doing a lot of the work while you’re puttering around making things taste even better because what else do you have to do other than (obviously) opening the wine… […]
Super Chop Salads: Episode 2 If you missed Episode 1, I’m so sad for you friend… you can find it here. But this Super Chop Cauliflower Salad is made entirely with raw, crunchy cauliflower that gets chopped into tiny pieces so you get a little bit of everything in every […]
Tomatoes cooked to death, then stirred with butter. You’re welcome. There’s a point when the roasted tomatoes are done… there’s a point when you might think they’re too done… and then there’s the point where we’re taking these tomatoes today friends. We can talk about how to clean the dish […]
Because if I can cookie-ify something. I will. Peach pie is my very favourite pie. Making peach pie is my very least favourite thing. Or any pie really. The risk of not achieving pie perfection is very, very high and I don’t enjoy that kind of pressure. My answer to […]
Super Chop Salads • Episode 1 Because sometimes I just don’t feel like cooking the broccoli. One thing about me is that I love broccoli. I eat roasted broccoli at least once a week… and I like broccoli salad. I do. But I am not always in the mood for […]
Proof that personal growth comes in dessert form. Confession time: up until my more mature adult years, I was passionately opposed to any combination of fruit and chocolate. Chocolate oranges? Who was buying those? Raspberry sauce on chocolate cake? Absolutely not. Fudgy Dark Chocolate Raspberry Blondies? Wait. Clearly I’ve matured […]
Marinated Bean Jar Series Part 4: This One’s for the Pickle People These Spicy Dill Pickle Marinated Chickpea Jars take everything good about a dill pickle and turn it into a crunchy, high-protein, high-fibre lunch because apparently both of those things are mandatory these days and I’ve got you friends. […]
because if dinner doesn’t have at least three textures, I’m not interested. If there’s one thing I want in my food, it’s crunch (chewy is a close second, but that’s another conversation). I’ve made enough rice bowls over the years to know that the difference between a good one and […]
Mediterranean Marinated Lentil Jar Salad with artichokes, olives, feta, and a red wine vinaigrette. A high-protein, high-fibre lunch perfect for meal prep.
part 2 of the marinated bean jar series You saw those Lemony Marinated Chickpea Crunch Jars… so you know that I am currently obsessed with beans in jars that don’t suck. These Marinated White Bean Tomato and Bocconcini Jars are Part 2 of my series, and they are my current […]
Welcome to my site! I'm a self-taught, home cook who pretty much lives in the kitchen. Or with my nose in a cookbook. Cooking is my passion, my obsession, my very favourite thing. I make a lot of really good comfort food with creative twists and bolder flavours. My food is slightly elevated but isn't too fussy. I'm not here to teach you how to cook, I'm here to inspire you, to show you something new and really, really good. And to make you hungry. In my home, in The Pypers Kitchen, this is what we eat. Want to know more about me?