I’m about to take every kid’s favourite food and glow it up so us grown ups can indulge without the shame I know you feel when you order them in a restaurant. These Cornflake Chicken Strips are oven baked until deeply golden and super crisp, coated in seasoned cornflake crumbs […]
It’s still January and we’re (mostly) keeping it clean around here which means I must come up with treats that fit with our virtuous vibe so that I don’t go insane. So here I am with these Oatmeal Almond Flour Chocolate Chip Cookies… They’re super chewy with crisp edges and […]
Crispy on the outside and cheesy on the inside, these Cheesy Spinach Quinoa Bites are one of those recipes that somehow work for everything. Appetizer? Yep. Light dinner? Totally. Meal prep snack you eat straight from the fridge while standing at the counter? Absolutely. I started making these a zillion […]
If January had a cookie, this would be it. Deeply chocolatey, sweet enough to feel like a real treat, but balanced enough that you feel no shame eating them for breakfast (at least I don’t). These Almond Flour Cocoa Cookies or as I call them – January Cookies – are […]
Creamy, cozy Garlic Brown Butter Mashed Carrots and Rutabaga made with broth-simmered vegetables, nutty garlic brown butter, and a sprinkle of parsley. This simple fall side dish feels special enough for the holidays but easy enough for a weeknight dinner. Old school comfort food fancied up just a touch. The […]
These easy, Chewy Ginger Creams are soft ginger molasses cookies sandwiched together with the dreamiest vanilla cream cheese frosting filling. Warmly spiced super chewy cookies with sweet creamy centres that are sooooo easy to make… they’re pretty darn close to cookie perfection. These guys are kind of like the cookie […]
These absolutely divine Balsamic Roasted Fall Vegetables are all about my Mom… A mix of carrots, potatoes, rutabaga, and red onion that get tossed in a glossy balsamic & garlic glaze and roasted until golden on the edges and tender in the middle. The red wine and balsamic add depth, […]
This Banana Cream Matcha Latte with Banana Cold Foam and Banana Dust is a triple threat treat. Earthy green matcha tea layered with lightly sweet banana milk and dreamy banana cold foam and topped with a sprinkle of banana dust for texture… and for fun. Banana cream pie vibes in […]
Sheet Pan Butternut Squash Soup is the emergency answer when soup season hits and you need soup but you’re also tired from raking up all. those. leaves. It couldn’t be easier… squash, onion, apples and garlic all roast together to beautifully caramelized perfection and then get blended to silky smooth […]
If PSL season is for you then these Baked Pumpkin Spice Latte Donuts are about to become your new fall crush. They’re soft, warmly spiced, full of real pumpkin, and finished TWO ways because I have trouble making decisions… a silky espresso glaze for the icing lovers and a cinnamon […]
Welcome to my site! I'm a self-taught, home cook who pretty much lives in the kitchen. Or with my nose in a cookbook. Cooking is my passion, my obsession, my very favourite thing. I make a lot of really good comfort food with creative twists and bolder flavours. My food is slightly elevated but isn't too fussy. I'm not here to teach you how to cook, I'm here to inspire you, to show you something new and really, really good. And to make you hungry. In my home, in The Pypers Kitchen, this is what we eat. Want to know more about me?