I think the world would be a better place if we sprinkled everything. Let’s start with these Birthday Cake Macaroons. And maybe we shouldn’t sprinkle everything. We should probably set some boundaries before we just start going willy nilly with the sprinkles. Cookies? Yes. Cake? Yes. Pancakes? Yes. Fried chicken? […]
Intrigued? Green Sauce could mean a whole lot of different things couldn’t it? Today friends, right here, Pasta in Green Sauce means saucy, rich, creamy pasta made with garlic butter, lemon, pine nuts and lots of parmesan. It’s heaven. But what the heck makes it green? Self-Indulgent foodie Chatter… Forgive […]
I think Gochujang is my spirit animal. These Gochujang Maple Glazed Meatballs are incredibly easy to make and insanely tasty. This whole. meal can be ready in 30 minutes. IF you remember to take the beef out of the freezer ahead of time. Otherwise it’s probably 6-7 hours start to […]
Is it possible to bake springtime into a cookie? I think it might be! These Lemon Blueberry Cookies are soft and chewy with lightly crisp edges and they are packed with fresh, juicy blueberries and bright lemon flavour. If I could put springtime in a cookie I think this would […]
My obsession with almond is borderline ridiculous. This Sushi Wrap with Chicken & Sriracha Slaw is healthy fast food in its tastiest form. I can admit that I go for yumminess first, healthiness second. So, when I find something I’m in love with that’s actually good for me I feel […]
My obsession with almond is borderline ridiculous. This Almond Vanilla Cake is a quick and easy way to satisfy my deep, deep love of all things almond flavoured and also my sometimes spontaneous and desperate NEED for cake, which is probably more “often” than “sometimes”, but we’re not here to […]
with capers, garlic, red pepper flakes, parmesan cheese… This Little White Bean and Celery Salad is one of those “do not pass go, just make it” dishes that I know you will love. You know I love me some contrast in my food and this has definitely got it. Soft, […]
with Chunky Avocado Blue Cheese Dressing Buffalo Chicken Thighs. So yum. I don’t know why it took me this long to come up with this one because we are a Buffalo loving household and I always have a jar of Buffalo sauce in the fridge. This is my new go-to […]
With buttery little toffee bits! Because these Chocolate Chip Marshmallow Cookies just seemed to need a little something else I threw in a bunch of toffee bits. And yep, that did it. Chocolatey, gooey, toffee-ey?? Whatever, they’re amazing and while I should probably give you storage instructions I don’t think […]
Is it still a salad if we put “candied” things in it? This Broccoli Crunch Salad can be either a salad or a meal, entirely depending on your intention to share. I did not share it. I ate most of this standing at the counter right after I made it […]
Welcome to my site! I'm a self-taught, home cook who pretty much lives in the kitchen. Or with my nose in a cookbook. Cooking is my passion, my obsession, my very favourite thing. I make a lot of really good comfort food that's slightly elevated but isn't too fussy. I'm not here to teach you how to cook, I'm here to inspire you, to show you something new and really, really good, and to make you hungry. In my home, in The Pypers Kitchen, this is what we eat. Want to know more about me?
