Recent Posts

Lemon Ricotta Olive Oil Cake
Brunch, Cake, Desserts, Vegetarian

Lemon Ricotta Olive Oil Cake

…with a craggy, crackly, sugary, meringue-like crust. OMG. This Lemon Ricotta Olive Oil Cake is 100% appropriate for breakfast and if anyone questions you on that you just send them to talk to me. I can also justify cold leftover pizza, movie popcorn or cookies for breakfast so heed my […]

Super Green Salad
Lunch, Salads, Vegetables, Vegetarian

Super Green Salad

…with Snap Peas, Greek Yogurt, Cashews & Everything Bagel Seasoning Or, Super Green Salad with a title longer than my arm. It’s important though because I really need you to know how many good things are in this shaken up salad and why I love it so much! Imagine the […]

Everything Bagel Cashews
Appetizers, Snacks, Vegetarian

Everything Bagel Cashews

Seriously, how many batches of these am I going to make until I’m tired of them??? Everything Bagel Cashews. If you haven’t tried them yet this is your sign to make them right now because you, my friend, haven’t lived. I am obsessed. I’m literally sitting here right now typing […]

Vanilla Cake with Strawberry Filling
Cake, Desserts, Vegetarian

Vanilla Cake with Strawberry Filling

Smothered with the fluffiest whipped buttercream frosting. Vanilla Cake with Strawberry Filling. This delicious white cake stuffed with sweet fresh strawberry filling and smothered with an extra fluffy vanilla whipped cream frosting is heaven. It’s actually heaven. my foodie Chatter… The first time I heard someone say they didn’t like […]

Chocolate Chip Buttermilk Muffins
Breakfast, Brunch

Chocolate Chip Buttermilk Muffins

Dessert for breakfast is alive and well in The Pypers Kitchen. These Chocolate Chip Buttermilk Muffins are tender and moist with a bakery style domed top and a crackly, crunchy sugar lid. Made with tangy buttermilk and sweet chocolate chips, they’re super easy to make and soooooo delish. Self-Indulgent foodie […]